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Mini Frittatas
It’s March! That means it’s Brunch month in my Great Food Adventure. To tell you the truth, I’m relieved. Those macarons last month were giving me drama. I think brunch is one of the greatest ideas...
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Corn, Crab and Tomato Salad
Happy May, ladies and gents! I want to start of the month with a little giveaway for you.. how does that sound? The lovely folks at Cooking Light have come out with a new cookbook called Way To Cook....
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Chicken, Coconut and Lentil Soup
I’ve got a thing for soup lately. Maybe because it’s getting cooler, maybe because I’m trying to include more bone broth in my diet, maybe because you can just throw anything you want into a pot and...
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Creole Rice Skillet with Andouille Sausage
I heart quick dinners. Don’t we all? Some nights there just isn’t time to mess around with the oven and the pots and the pans and the measuring cups and the nonsense. Some nights I just pull out the...
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Heirloom Tomato Gazpacho (Guest Post)
I’m back! I’m connected! Hallelujah! Things are inching closer and closer to normal life. We are still in the thick of unpacking, starting to paint and getting acclimated to our new home. Julia from...
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Mini Mexican Zucchini Boats (Grain-Free, GAPS/Paleo/Dairy-Free Option)
I made a real dinner, you guys. I actually semi-meal-planned it and put thought into it and everything (say what??). Mom/wife of the year! It’s tough for me to get my head on straight and focus on my...
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